Kishu Hara Farm
Hara Farm offers over 50 varieties of citrus fruits throughout the year at different times of the harvest season.
Our harvests bring texture, coolness, acidity, bitterness, sweetness, and color to your table.
Hara Farm nurtures citrus fruits that coexist with people.
Cultivars
Citrus
Mikan[Satsuma] (Nichinan Ichigo, Hinanohime, YN26, Ueno, Miyamoto, Miyagawa, Okitsu, Taguchi, Kimura), Kaffir lime, Sweetie, Lemon ( Eureka, Lisbon ), Shekwasa(Taiwan Tangerine), Bergamot, Yuzu, Kishu, Daidai, Buddha's hand, Ponkan ( Ota, Yoshida, Morita, Koushun ), Hayaka, Harehime, Tamami, Kunenbo, Iyokan, Seiho, Ando mikan, Setoka, Beni Hassaku, Hassaku, Harumi, Beni madoka, Banpeiyu, Buntan Chandra Pomero, Shunpo, Reiko, Shiranui, brad orange Tarocco, Kiyomi, Kankitsu chukan bohon nou rokugo, Sanpokan, Ougonkan, Shunkoukan, Haruka, Kara Mandarin, Kawachibankan, Amanatsu ( Kawano, Tanoura ) grapefruit ( White, Pink )Seminole, meipomero, Finger lime, and more
Ume Plum
Nanko, Gojiro, Suiko, Touko, Beniou, Hakuou, Kinugasa, Ao, Purple Queen